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The Dark Act: Dark Times for the Non-GMO Movement
Posted by Jessica Windell on
Imagine you take a trip to the grocery store and pick up two types of corn. They both look seemingly similar, but one has been genetically modified and doused in herbicides like glysophate. The problem is, you don’t know which one it is. How’s that for a gamble? That scenario is a very real possibility, thanks to a few members of Congress, and now the DARK Act is one step closer to becoming law (link at bottom of article to sign the petition). The proposed bill, officially known as The Safe and Accurate Food Labeling Act of 2015, which is...
The Perfect Pitaya Bowl
Posted by Jessica Windell on
Move over açaí, there’s a new immunity-boosting bowl making its way to breakfast tables, far and wide. Pitaya (aka dragon fruit) is vibrant and rich in both its color and anti-oxidant offerings. Gaining popularity through brands like Pitaya Plus, we love the raw, organic smoothie packs, because they’re made without GMOs or added sugar and to top it off, they’re also gluten-free, kosher 0and vegan – sound familiar? Since Pitaya Plus is commonly blended with nuts and other mix-ins (and clearly has paralleled qualities to Perfect Bar), we just had to get these two superfood snacks together to create the...
The Search for San Diego's Perfect Fish Taco
Posted by Jessica Windell on
San Diego is renowned for its fish tacos, which have become a must-try dish for any visitors to America’s Finest City. A standard “Baja style” fish taco is topped with cabbage, fresh salsa, a light drizzle of a cream-based sauce and a wedge of lime, but restaurants all over San Diego have taken it upon themselves to add their own, distinctive twist to the original favorite. Deciding where to enjoy this local fare is a not an easy feat, with options ranging from upscale dining and beachside bars to quick-service taco shops with lines out the door. Check out the...