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Mushroom Cap Breakfast Sandwich
Posted by Sarah Bolla on
Looking to spice up your breakfast options? Replace your regular breakfast sandwich with a delicious, gluten-free alternative: The Mushroom Cap Breakfast Sandwich. This fun-to-make recipe will not only be your new breakfast obsession, but your bod will thank you for brightening up your diet with all the colors this recipe brings to the {kitchen} table. Recipe: Serves 1 1 tbsp coconut oil 2 large Portobello mushrooms, stems and gills discarded 1 large egg Sea salt and black pepper 1 tbsp mayonnaise or sandwich spread, *such as Chosen Foods avocado oil, Bitchin’ Sauce or hummus ¼ avocado, sliced ¼ cup sprouts,...
Peanut Butter, Banana and Chocolate Chip Ice Cream
Posted by Dustin Canada on
We’ve been experiencing a wild “fall” heat wave here in San Diego and all of our thoughts have been focused on frosty smoothies, cold drinks and frozen treats. This quick and easy banana based, peanut butter and chocolate chip ice cream is perfect to cool down at the end of a long, hot day. But who are we kidding, it’s perfect for anytime of the day. All it takes to whip this ice cream together is a few simple ingredients and a high-powered blender. Ingredients: – 5 large extra ripe bananas, frozen – 1 cup of milk – 3 pinches...