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Mushroom Cap Breakfast Sandwich

Posted by Sarah Bolla on

Looking to spice up your breakfast options? Replace your regular breakfast sandwich with a delicious, gluten-free alternative: The Mushroom Cap Breakfast Sandwich. This fun-to-make recipe will not only be your new breakfast obsession, but your bod will thank you for brightening up your diet with all the colors this recipe brings to the {kitchen} table. Recipe: Serves 1 1 tbsp coconut oil 2 large Portobello mushrooms, stems and gills discarded 1 large egg Sea salt and black pepper 1 tbsp mayonnaise or sandwich spread, *such as Chosen Foods avocado oil, Bitchin’ Sauce or hummus ¼ avocado, sliced ¼ cup sprouts,...

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