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Dark Chocolate Peanut Butter Oatmeal Cookies with Sea Salt

Posted by Gabby Terzano on

These may seem like “any old cookies,” but there is oh-so-much more packed into these puppies than what meets the eye.

I made an oatmeal chocolate chip cookie dough, then diced two Dark Chocolate Chip Peanut Butter Perfect Bars and mixed them into the batter. Lastly, I topped the cookies with coarse sea salt. They are nothing short of PERFECT — and now it’s your turn to get in on the tastiness!

• 1 stick butter, room temperature
• 1/3 cup coconut sugar
• 2/3 cup brown sugar
• 1 egg
• 1 Tablespoons vanilla extract
• 1 & 1/3 cup flour
• 1 teaspoon baking soda
• 2/3 cup oatmeal
• a pinch of sea salt
• 2 dark chocolate peanut butter perfect bars, diced
• ½ cup mini chocolate chip


  1. Preheat oven to 350 degrees.
  2. With an electric mixer, beat butter, coconut sugar, and brown sugar until fluffy.
  3. Add vanilla extract and egg and mix until smooth.
  4. In a separate bowl, whisk flour, baking soda, oatmeal, and salt together.
  5. Add dry ingredients to wet ingredients in about 3 increments, mixing after each addition.
  6. Add chocolate chips and Perfect Bar chunks and mix until just combined.
  7. Scoop about 1 tablespoon of dough, roll into a ball and dip just the top in sea salt.
  8. Place on a baking sheet (I fit 12 cookies on one big sheet).
  9. Bake for about 8-10 minutes. (I always underbake my cookies, up to you!)
  10. Place cookies on a cooling rack and let cool, or don’t!
  11. Enjoy!