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The Perfect Chocolate Hazelnut Truffle Recipe

Posted by Katie Oberwager on

Nothing screams simple decadence more than truffles. And since we are celebrating our lucky 13th anniversary, we thought we’d class-up our new Chocolate Hazelnut Crisp bar by partnering with our friend Katie from 24 Carrot Life to roll out a new, easy-to-make recipe. Impress your friends and delight your taste buds with these Chocolate Hazelnut Truffles.

What You’ll Need

1/2 cup semi-sweet chocolate chips

2 Chocolate Hazelnut Crisp Perfect Bars, room temperature

Cacao nibs, for topping (can also use shredded coconut, chia seeds, or sprinkles)

Chocolate Hazelnut TrufflesDirections*

1. Cut each Perfect Bar into 3 equal pieces and carefully roll into 6 balls with your hands.

2. Place chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring until completely melted.

3. Roll each ball in the melted chocolate and remove with a fork. Place on a plate covered in wax paper.

4. Sprinkle cacao nibs on top and cool in the fridge until the chocolate is hardened (about 20-30 minutes).

5. Store in an airtight container in the fridge.

Serve chilled and enjoy!

*Makes 6 truffles