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Get a Mouthful of These Flourless Maple Almond Sweet Potato Muffins

Posted by Cat Canada on

We stand right by Katie of 24 Carrot Life in her conviction that sweet potatoes shouldn’t be pigeonholed as a strictly autumn food. Why deprive yourself of something that tastes so good when you could essentially have it year-round? We couldn’t come up with a good answer to that question, so we were beyond stoked to get Katie’s quick and easy gluten-free recipe for Flourless Maple Almond Sweet Potato Muffins. The recipe name may be a mouthful, but you won’t mind after you’ve made these and your mouth is actually full of these delicious little muffins.

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Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Servings: 9 muffins

Ingredients

  • 2 Maple Almond Perfect Bars, room temperature
  • 1 cup sweet potato (or pumpkin) puree/mash
  • 3/4 cup rolled oats, gluten free optional
  • 1 large egg
  • 2 tbsp. unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

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To get the full recipe details for Kate’s Flourless Maple Almond Sweet Potato Muffins, head over to her blog at 24 Carrot Life.